Perched by the water’s edge, with a dazzling view of the lagoon, Aux Amis (at Le Barthélemy hotel) wraps patrons in unique ambiances according to the time of day. For lunch, they offer light and flavourful cuisine, with meat made on the rotisserie and fish à la plancha — perfect for a day at the beach. At sunset, embraced by the soft sound of the waves, the restaurant offers a gourmet menu that blends the best of French, West Indian, and international flavours in a relaxed yet elegant setting.