Beefbar, a reflection of cosmopolitan culture created by Riccardo Giraudi. From Monte-Carlo to Gustavia in St Barts, Beefbar unveils a new way to enjoy exclusive beef : simply grilled, cooked in street food or delicately raw, savour the best meats of the world as Black Angus, Kobe or Wagyu. Discover a selection of the most famous international street food recipes twisted in a pure Beefbar style like the signature Croque Sando or the inimitable crunchy Rock Corn.