A raffia lampshade hangs over every table, providing the perfect setting for couples, families and friends! Their eclectic menu was created under the direction of executive chef Laurent Cantineaux who has worked at the famous Troisgros in Roannes, in Daniel Boulud’s kitchens in New York, and has been influenced by the flavours of Peru and Venezuela.

Chef Laurent Cantineaux creates dishes that blend classic French techniques with ingredients from South America. Gourmet cuisine and a warm atmosphere make you feel like you are visiting life-long friends! Open for dinner. Closed on Sundays.