The Guadaloupean chef greets you with a warm smile at the entrance to Saline Beach and invites you to taste his savoury Creole cuisine. The lunch menu has something for every taste: fusion creations with hints of French, Asian and Caribbean cuisine. For dinner, there are Caribbean specialties: fricassee of conch, squash stuffed with cod, or giant shrimp roasted in beer sauce. And to finish off a delicious meal, dessert is a coconut and mango blancmange with tourment d’amour, a local coconut pastry.