Captivated by the irresistible appeal of the French West Indies, nature lover Jean Imbert was inspired by the local terroir to create an authentic culinary experience. La Case by Jean Imbert is more contemporary than ever, without losing sight of the simple things in life. The menu showcases the highlights of Caribbean cuisine, treating the taste buds to an abundance of flavours. The responsibly sourced fish is enjoyed raw. Island spices enhance the flavours of the meat, while herbs grown on Saint-Barthélemy subtly complement each vegetable dish. Caribbean fruits and cocoa form the delectable core of the dessert menu.