Overlooking the Bay of Flamands, La Langouste offers a varied menu that combines Creole and French cuisine: Dover sole, raw fish and ceviche, fresh local tuna, mahi-mahi, and colas. Those who prefer meat can enjoy lamb osso bucco, chicken brochettes, beef filet, or veal chops. Their specialty is fresh lobster, selected right from the tank, grilled and served with three special sauces.