Manapany combines the best ingredients the island has to offer: seafood, aromatic herbs, and fruits and vegetables grown right on the premises. The restaurant’s dishes are simple and genuine, cooked with fresh spices and subtly complex aromas. Succulent lobsters are cooked over a grill. And, in a land of rum, this sweet pleasure is no less important, filling baba pastries, flavouring the gâteau nantais, and creating a new spin on the crêpe suzette. Open for lunch.