The restaurant Sella, perched above the ocean on the island of Saint-Barthélemy, offers a unique culinary experience. Led by Chef Patron Assaf Granit, hailing from Jerusalem, Sella blends Middle Eastern flavors with the festive ambiance of the Caribbean. Guests are welcomed warmly and treated like family, discovering dishes that tell the story of two cultures. At Sella, every meal is a celebration of life and camaraderie, set against the backdrop of the clear blue waters of the ocean.