Exoticism and simplicity. Flavours and spices awaken your taste buds and stimulate your senses as you experience the colours of the Caribbean: Mahi-mahi, puffed rice, coconut, ginger, mint; followed by cannelloni, grilled lobster, smoked paprika, canola oil, green asparagus; and to complete your meal, a Baba with dark rum. The chef’s modern cuisine is constantly evolving with influences from around the world. Open for dinner. Closed on Sundays.