This restaurant is one of the most popular places on the island. With feet in the sand, experience fine cuisine with a unique blend of French culinary art and Latin seasoning — all thanks to its French chef, who creates a powerful medley of style, a fusion-based menu and healthy food. This is also the home of unbeatable entertainment and events, such as daily fashion shows, live bands and DJs, fire shows and Saturday Bikini Brunch. It’s all part of the beach’s spirited charm.

Manapany combines the best ingredients the island has to offer: seafood, aromatic herbs, and fruits and vegetables grown right on the premises. The restaurant’s dishes are simple and genuine, cooked with fresh spices and subtly complex aromas. Succulent lobsters are cooked over a grill. And, in a land of rum, this sweet pleasure is no less important, filling baba pastries, flavouring the gâteau nantais, and creating a new spin on the crêpe suzette. Open for lunch.

In a fabulous setting by the swimming pool, Rivyera Plage is the perfect place to enjoy a toes-in-the-sand lunch. Chef Arnaud Faye creates delicate gourmet cuisine, served next to spectacular views of St. Jean Bay and neighbouring islands. A sense of total escape awaits you. Open for lunch.

Offering island-inspired French cuisine during lunch and dinner, Amis St Barth is elegant but never stuffy. Keep your toes in the sand and allow Amis St Barth to bring the flavours of the restaurant to the beach — from all-day snacks and smoothies at Le Turquoise pool bar and expertly brewed coffee beverages at Le Coffee Bar to the magic of live music and cocktails served seaside at the new St Barts rooftop bar Whiskey, Tango, Foxtrot.

Located on the fine sand beach of St Jean (at the foot of the iconic rock that defines Eden Rock – St Barths hotel), the Sand Bar has breathtaking views of turquoise seas and basks in colonial style mixed with the ambiance of the beaches of St Barthélemy. The restaurant is led by renowned executive chef Jean-Georges Vongerichten, who has created dishes inspired by his celebrated restaurants. From breakfast to dinner, the Sand Bar is the place to enjoy great food in a convivial atmosphere.

In the heart of St-Jean Bay, Nao Beach is an ode to the island's gentle way of life, its turquoise horizons and heavenly shores. A new beach club & restaurant where the sound of the waves and the warm Caribbean breeze lull you into a culinary & festive experience in St Barts. A menu created four-handed by Chefs Kawaï and Delage, featuring special creations and signature dishes. A perfect fusion of culinary talents and sensibilities, resulting in a fresh, contemporary, crossbred menu.

Located on the beach in Grand Cul-de-Sac, in the heart of the 5-star Le Sereno hotel, the restaurant Sereno Al Mare enjoys an entirely open-air concept. It embraces the magnificent waterfront setting, while the incredible view of the lagoon sets the scene for an outstanding gourmet experience.

Situated between Rosewood Guanahani’s two palm-studded beaches, Beach House Rosewood is the essence of barefoot elegance and the most picturesque spot for toasting the sunset. In this relaxed atmosphere, surrounded by postcard-perfect views of the sea, guests enjoy light fare from Beach House Rosewood and refreshing hand-crafted cocktails.

On the “Côte sauvage” or “wild coast” of Saint Barth, the Bay of Toiny is home to the prestigious 5-star hotel, Le Toiny, and its gourmet dinner restaurant. For lunch, with feet in the sand, it’s the Beach Club, where you can enjoy cold cocktails under the hot Caribbean sun. And to satisfy your appetite, they serve fresh fish, grilled meat and salads. Accessible by a private shuttle from the hotel, the Beach Club is more than just a restaurant. You can easily spend the entire day there — from the massage booth to the swimming pool and the ocean.

Enjoy Saint-Barth’s exciting new “Bohemian Beach Club”. It embodies a Caribbean bohemian vibe where you can come barefoot with salt in your hair. It’s the place to be for those who love barbecue! The restaurant, planted firmly in the sand, is decorated in shades of blue to pay homage to the waters of the Caribbean Sea and the Atlantic Ocean that embrace the island. Tie-dyes and indigo blends are mixed with raw denim and fabrics with tropical coral prints, as well as faded blue cashmere to harmonize with the white sands and green palm trees. Open for lunch.

Shellona welcomes you to the famous Shell Beach, renowned for its thousands of shells. Just below the Hôtel Barrière Le Carl Gustaf St Barth and in the very heart of Gustavia, enjoy a remarkable experience facing the Caribbean Sea. Have lunch at this unique location while grooving to the DJ or live music, relax on their sunbeds, or taste one of their cocktails — set to the backdrop of the most beautiful sunset on the island.

La Cabane is the perfect beach restaurant for get-togethers in the sunshine. Featuring a refreshing Caesar Salad, the iconic Flamands burger and a new take on the artichoke salad with parmesan shavings, the menu of Chef Jean Imbert will tantalise everyone’s taste buds.

Chef Yiannis Kioroglou concocts sunny dishes by sublimating Mediterranean and Caribbean products. There you can taste grilled fish and lobsters, burrata and tomatoes, Caribbean lobster pasta or the unmissable “la guerite” pasta.

Nestled on the magnificent beach of Saint-Jean, Nikki Beach Saint Barth is a luxurious haven for the world’s jet-set clientele — bringing celebration, sophistication and excitement to the island. Opened in 2002, it's simple in its beauty: all-white plush sunbeds, chic drapery and the brand’s trademark teepees throughout the beach club. It’s recognized as the playground of choice for the world’s most well-known celebrities. Open for lunch.